Cookout Recipes (Most Popular)
Being from Nebraska beef is the meat you eat! We love our burgers. Me and Cowboy (DH) love heat so here is the best of both worlds.
Can make less fattening by useing leaner meat. This is what we have get from the butcher when my parents process meat so that is what we use.
Using low fat/light mayonnaise reduces the calories significantly.
Salmon cakes with indian curry spices ... my hubby's fave.
This bean dip is packed with fiber, calcium, protein, iron and vitamins A and C. The flavor of the spinach is masked by the salsa and cumin, so it a great way to add nutrition to a delicious snack.
Sounds crazy, but the garlic roasted hummus used instead of mayo and adding the salsa made this one of the best burgers I've ever had! Who needs cheese OR mayo?
I started out to make Chef Meg's recipe and halfway through, changed my mind.
Now that on some days I do not get a lunch break, I need something I can eat at my desk without heating it up. This is what DH came up with.