Cookout Recipes (Most Popular)
Half cup servings for the accuracy of the calorie and other nutriotional information.
A lighter than most version you can afford to eat a whole cup and still get a lot of crunchy goodness from the celery
if you like couscous you will love this recipe. My husband is a picky eater but he loves this. great for cookouts or partiies it's always a hit and people ask me for the recipe.
Just blitz it all in the blender or food processor and serve with your favorite veggies or tortilla chips. Perfect for tailgating or any gathering.
Better than fries, these grilled and spicy potatoes are a healthy side for steak, burgers, chicken or whatever! Use any favorite seasoning blend to make them your own.
Similar to tabbouleh but made with brown rice instead of bulgur or quinoa.
This light, refreshing drink is a lovely treat on a hot evening, and it looks beautiful in a glass pitcher. Substitue 1.5 C extra each of white grape juice and light apple juice to make it a non-alcoholic beverage. Add a cup of strawberry or raspberry flavored sparkling water to create a bubbly spritzer!
From http://www.food.com/recipe/georgia-chili-5
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by Keen5
"I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family doesn't like spicey chili, so I only add 2 teaspoons of chili powder. I have noted my other changes in the ingredients. I leave out the shortening to cut the fat and we aren't big on a lot of celery in our food, so I cut it down to one stalk. This is the only chili that I make now. Prep time is approximate. Servings are generous, so you may be able to serve more than six with this recipe. I freeze leftovers."
Adapted from the recipe "Bourbon Chicken" at Food.com
http://www.food.com/recipe/bou
rbon-chicken-45809
This is an "after" version of a recipe fround on recipezaar. The original is called "Not Your Grandma's Three Bean Salad," Recipe #118365. There is also a copy on Sparkpeople by the same name.
Low carb dish. Doesn't need potatoes or other carb and is very good and filling on it's own.
Change up the usual BBQ grub by throwing this roast on the grill. This rub is oh-so-simple and grills up great! Adopted from "5 spices, 50 dishes" cookbook by Ruta Kahate.
I guess you could call this something in between cole slaw and waldorf salad, it was quick and easy to throw together and would be great at a summer cookout.
I make this for BBQ's all the time. There is never any left (ya might want to scale it down a bit though, for smaller groups). This recipe makes for a drier salad than most pasta salads, which means less calories and fat, right???