Dessert Recipes (Most Popular)
This smooth and creamy cake is super-easy to make. It is a fantastic summertime treat.
recipe taken from Diana Rattray, your guide to Southern Food (modified some)
This dessert is a delicious, nutritious alternative to ice cream, with healthy mono and poly unsaturated fats, fiber, protein, potassium, Vitamin C, Maganese, and Calcium.
It's completely cured me of my need for ice cream!
I got this recipe from a friend who was on Weight Watchers. It's a very light cake and is deliciously moist and rich.
my own low carb recipe. I could not accept that I could no longer eat bananas on low carb so........ I came up with this recipe :) The kids are telling me it is yummy!
I took this one from BARBARA_ELL and made some advancements to make it a little lower in cals and fat.. Hope you enjoy it.
For cookies that are rich, chocolatey, and decadent-tasting, they seem very low-calorie when you're eating them. They're very like brownies, but you feel like you're eating a LOT more for the same calories. Makes about 105 2-2.5" cookies.
I used frozen cherries and drained off some of the juice when they thawed and used that, although the recipe called for concentrated orange juice rather than cherry juice. Also used Cassis, original recipe called for kirsch or brandy.
A twist on the southern candy. All the nutty, brown-sugar flavor of pralines in an easier-to-make, easier-to-store, and easier-to-eat bar. Also, for those who LOVE pecan pralines but find that eating pure sugar is slightly sickening, this is a great alternative. While still not a healthy snack, they are incredibly good and freeze well. Splenda can be substituted for about half of sugar.
Not including edges: 1 1/3" by 2" bar per serving, 36 servings
Including edges, which are crispier and darker in flavor than the rest: 1 1/5" by 2 1/4" bar per serving, 44 servings.
While looking for low cholesterol recipes, I stumbled across this one online at http://my.hearthealthyonline.com.
Awesome light dessert my mom used to make.
People will think you spent alot of time in the kitchen!!
This is a super delicious dessert with not too much sugar and the good for you chocolate!
This is a great recipe for anything with blueberries, cheese cake, pancakes, ice cream...anything!!!
It took ages to find this recipe again... my grandmother used to make it for us when the crates of black prune plums would show up in late summer.
A bread machine sweet bread with swirls of cinnamon and pecan, very festive!
When you're looking for a small treat that is "clean" (no processed sugars or flours), this is a great option. At 140 calories, 3.4 g protein, and 2.5 g fiber, not bad for a cookie. One is enough to fill you up! (Or make them in 1 Tbs drops (instead of 2 Tbs) and cut those number in half.)
This is a great cake and can be used for wedding cakes, like and great taste. Use whatever flavor of cake mix with the same instant pudding mix.