Dessert Recipes (Most Popular)
This isn't your Hershey's syrup! Eating a spoonful of this is like indulging in liquid fudge, without it's super-gritty nature. Note the two major differences in this recipe from most other "sweet" ones - no vanilla, and salted butter! Both make this nothing but the best, because after all everything's better with buttah! Makes 26 two-tbsp servings.
A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds.
Adapted from a Weight Watchers recipe - delicious, rich and light at the same time, and gorgeous for Christmas or Valentine's Day! Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though.
An impressive and deceptively easy dessert for when the fall months roll around. Great served with warmed maple syrup or even a cranberry coulis.
A tender, tasty, gluten-free souffle style of pudding, served cold. Great light dessert!
Recipe from blog.fatfreevegan.com, amended with slightly less sugar
very caloric but delicious. A great treat for an outstanding occasion. Definitely not a-every-sunday-dessert.
This recipe has been in our family for generations, and I've never seen another like it anywhere. The plum jelly makes it.