Dessert Recipes (Most Popular)
This recipe is from "Dessert First" hosted by Anne Thornton. I tried to use light cream but it would not whip. I have made it several times. It is very satisfying and delicious.
i make these into 2 smaller rolls....for smaller portion sizes and also i think its easier to roll instead of the big one, i also make for thanksgiving and make extra and freeze them for christmas and they taste so fresh like you just made them, also you may get more than 15 slices i was guesstimating.....but if you make one big one 15 is probablly right, if you make 2 small ones im thinking 20 servings......can probablly get 10 slices out of each one .....made these last weekend and you can easily get 10 pieces out of each roll if you make 2 small ones.
2 3/4 scoops of Healthy n Fit Egg White powder is roughly 1/2 cup. 14 Truvia packs equals 1/4 cup. 32 tbsp of ground flax meal is 1 cup.
I eat these and stay in Ketosis. This program calculates the carbs as 6.7, but subtract the fiber for a total of 4.1 net/effective carbs. That comes from the Truvia, but there is a lot of debate whether Truvia actually affects blood sugar. My ketosticks stay purple.
This is a small chocolate cake for the healthier side of the population. Less sugar/carbs/calories than your average cake. If you substitute the egg for an egg replacer, and use different chocolate, then this recipe ends up being vegan as well. Very moist, and not too sweet. I enjoy this cake with a nice glass of wine after a long day. Topping option: melt 1/4 cup peanut butter, 1 TB honey, 2 TB almond milk (or regular milk), and melt for a nice creamy glaze.
Don't know what to do with your fresh figs? Try this recipe- it's delicious!
I was going to make Pumpkin Brownies (at http://allrecipes.com/Recipe/Pumpkin-Brown
ies/ )...but I forgot the pumpkin. Still turned out legit. Thicker than a brownie should be, almost a cookie bar. I made a note of where to throw in the pumpkin if you would like a softer texture.
this is so simple even a beginner could mess this recipe up, only 4 ingredients.
CAUTION!!!! VERRY FATTENING!!!!!
a sweet low calorie cake that will have your sweet tooth satisified without ruining your diet.
I make my cake mix into mini cup cakes and get 36 out of one recipe. I keep cool whip free, sugar free Pilsbury icing and marshmellow creme. I only use a teaspoon of topping on one. I only eat 2 at a time. My family loves this as a snack with milk or ice cream or frozen yoguart.
This is submitted by SparkPeople user SWEETCHCOCOLATE's recipe. I just added the right nutritional facts and some recipe details. Her recipe got 5 star incredible ratings.
I LOVE this dessert! Found it on http://undressedskeleton.tumblr.com/DoingD
essert
AND had to try it for myself!! NOM NOM!! so good!
This dessert tastes like it's super sweet, but with sugar-free strawberry Jell-o and fresh banana, tastes can be deceiving.
I just had weight-loss surgery and can only eat really soft foods. This is easy, high protein and quite yummy. Try this if you're having a hard time getting cottage cheese down. I hope you like!!!
from March/April 2007 issue Diabetic cooking
Recipe says 4 servings, I always make it 8 servings.
I make mine in 8 individual ramekins
may substitute chicken for the meat
may add red peppers
may use pea pods instead of peas
may use smooth peanut butter
Add peanuts at the end if you want.