Dessert Recipes (Most Popular)
I developed this lower fat version of my favourite moist lemon polenta cake which uses fat free yogurt instead of butter! Less than 200 cals and 1g of saturated fat per generous slice. It is also naturally gluten free.
Adapted from http://delightfullysweet.wordpress.com/200
9/11/02/espresso-crinkle-cookies/
Homemade cobbler by Brenda - Very Good but I'm working on it to make it healthier!
Adapted from the blog "I'll Have What She's Having" - http://iwantthepie.wordpress.com/2010/06/2
7/raspberry-crumb-bars/. Even though I totally flaked out and forgot to bake the bottom crust for this (turns out you don't need to!), and the filling bubbled up like nothing else, the whole thing sets up as it cooled!
Strawberries are Ontario grown, rhubarb from my backyard behemoth!
A moist spicy cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or a nice dollop of vanilla fat free yogurt. This can be made with or without the nuts, either way its very yummy.
Originally from Joy of Cooking, I reworked this to lower the calories - still yummy!!
This is a slightly modified version of the recipe on the back of a bag of Hershey cinnamon chips. They taste great and are plenty sweet.
The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. Butter was used in the nutrition calculation.
Many people consider afghan foods very unhealthy but if someone is health and weight concious, even unhealthy foods can be made in healthy version
This is a recipe from Better Homes & Gardens New Cook Book, Meredith Corp. (1981) 9th Ed., page 161; but I added more lemon zest!
This is a simply amazing dessert fix for when you’re trying to shed the holiday pounds but love dessert! Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of phyllo dough! It’s important to get the salted kind of crackers, though – it makes a difference!
Sweet treat for those on the HCG Diet or for anyone who wants a quick, easy, and healthy dessert.
Pepperidge Farm Recipe
These Napoleons can be served immediately or covered and refrigerated for up to 4 hours.