Dessert Recipes (Most Popular)
This fast, easy, MICROWAVE cake will fix your sweet tooth in only a few minutes. Just make sure you share it! The texture is a little spongey, since it's a microwave cake, but it still tastes delicious!
Gluten free, dairy free, sugar free, diabetic friendly rich fudgy brownies
A snack or dessert with protein and fruit, designed to satisfy the craving for apple pie. May be enjoyed with some fat free whipped topping for an extra treat.
Italian Recipe - adapted using no-fat ricotta cheese and Splenda to make it more diet friendly
I found a similar recipe online but I changed it to fit the ingredients I had on hand. It originally used Splenda Sugar Blend and fresh egg whites.
Original recipe said it made 36 bites, but I got only 30 teaspoons out of it.
I love the way they melt in your mouth and the choclate and nuts are great. They may have a slight "artificial sweetener" taste but they can still be addictive.
This is a Scottish recipe for a pudding rich in
fruit, similar to Christmas Pudding, that gets
it’s name from the ‘clout’ or cloth in which it
was traditionally boiled. This version was designed
by Ann to use margarine rather than
the traditional suet.
Required Items: A large piece of cloth (muslin
/ calico work well) or you can use a clean
pillowcase. A large basin to mix the ingredients
and also for turning out the pudding. A
large pot in which the pudding can be cooked.
An adaptation of the Special Fruit Crumble
NOTE to me: Apricots not in nutrition count!!
This originally started out as a topping for a Jell-O dessert, but we liked it so much that I now thin it down, with a bit of unsweetened pineapple juice, and use it as a dip for fruit.
This simple-to-make, super moist banana bread is a real treat for those doing low carb or those trying to avoid sugar.
I had Avocado Eggrolls for the first time at a small local restaurant and have been obsessed with replicating them at home ever since. They are very filling and I like to eat them as an entree.
The restaurant served the rolls with a sesame dipping sauce but I like to mix 2 parts soy sauce to 1 part honey instead.
This pie recipe makes it's own crust! Also it is low-fat, low-sugar, low-cholesterol.
A delicious cake. It's sweet, moist cake, with slightly crisp edges. NOT a low-cal recipe, but for an occasional treat it's very good! You could try making it low cal replacing sugar with Splenda, oil with applesauce, wheat flour instead of white, etc.
A yummy stawberry treat that has been altered to fit a healthy life. Also helps get in those last calories of the day!
Vegan cookie dough balls that stay doughy in the center. Don't worry, they are safe to eat! All Vegan, no animal products used!
You can double this recipe and it still works. Very yummy and nice with butter but that would be naughty!!
I cut it into thin slices