Dessert Recipes (Most Popular)
This is a great mini-cake for 3-4 people to share, and is uniquely Canadian in the sense that it uses Coffee Crisp chocolate bars, a Canadian staple! Great with some mocha ice cream on the side!
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at the bakeries and specialty shops, then these are the cookies for you. Each cookie is generously sized.
Original recipe from Nigella Feasts, I’ve taken it and tweaked it in and out to give it a it more of a kick, a bit more fibre and a touch less fat with a whole lot of moisture still packed inside. Don’t let the baking time throw you, it DOES take this long! Tent with foil about ½ way through though, to avoid over-browning the top.
This is a kind of cookie, made og egg whites and diet sugar. Ideal for tea, coffee or even as dessert!
Yet another twist on an old favourie, this time kicking up traditional pumpkin pie with a spash of kahlua.
I was skeptical of a sweet recipe that called for black beans, even though there were rave reviews everywhere! It does work, though! Pureed beans are just the ticket to keeping these cakey brownies dark, moist, and fudgey and all without any trace of bean flavour.
Quick and easy low carb custard. I've been using on Atkins Inuction (phase 1).
Solid little egg custard tart desserts, great on their own (or with fruit when on a higher carb allowance).
Really is just baked custard but sounds snazzy when you say healthy creme brulee :)
This cake is extremely fattening and chock full of calories, but oh so delicious. It probably should only be made on special occasions...
Three minutes from pantry to mouth makes this sugar free, low carb treat a great way to curb that sweet tooth.
I put these on my blog a while back and they have become one of my favourite uses for the okara leftover from making soymilk. If you don't have a soymilk machine though, you could substitute whizzed up cannelini beans.
Use whole wheat pastry flour for better texture and add in diced ripe bananas for extra sweetness with half the sugar.
This is an attempt at making a diet-friendly version of Paula Deen's 'Not Yo Mama's Banana Pudding