Desserts Recipes (Most Popular)
This us a cranberry sauce I came up with because people in my family didn't like the taste of just cranberries. Turned out to be a very good topping for desserts.
Credit to Todd Wilbur of Top Secret Recipes for creating a low-fat, low-calorie version of the original Knish from New York City!
Kick-start your taste buds with these tangy lime cheesecakes layered into cupcake papers.
Who doesn't love sweet potatoes and walnuts? These delicious items are packed with nutrients and vitamins and are perfect for breakfast, a quick snack or tea time. Taken from an inspirational pescatarian, she used three mini loaf pans for my bread – you can use a muffin tin or a large loaf pan, its up to you.
The original recipe called for 10 Tbs of butter, I was short and made them with only 8 Tbs, they still turned out perfect. This is a splurge recipe but perfect for holidays or a special brunch. Children love them.
Super moist and delicious! I decided to experiment, and it came out awesome. Let me know if you have any ideas to improve it though.
A recipe from http://www.grouprecipes.com/5941/grandmas-
german-cheesecake.html# (I have completely copied the ingredients, except for the added fruit on top). Very similar to the one my mother-in-law makes, but even lighter. Compared to North American cheesecake, this one has a lighter taste and much, much less fat and calories! Sprinkle with seasonal fruit.
a yummy alternative and very filling you may not even be able to finish. I also use simply jiff for my peanutbutter, low sodium.
In the nutrional value it says that serving size for fudgepops is 2 pops, but in the recipe you only use 1.
