Dinner Recipes (Most Popular)
Great for left over chicken. Just add whatever frozen/canned veggies you have on hand!
Quiche reinvented- add any 8 oz, dispersed how you see fit, of contents you have in your refrigerator including, but not limited to: Cheese, Protein (bacon, ham, chicken...), vegetable. Quite easy to make this a vegetarian friendly dish.
Random thing I made for a heavy dose of protein. Just grabbed some chicken breasts, 2 eggs, and a medium russet potato then tossed them in a skillet. Salt, pepper, and garlic powder to taste. Prep and cook time is just estimated.
Truly comfort food! At only 154 calories per serving, 4 grams of fat and 14 and 1/2 carbs per serving, this is a very good substitute for the fast food fried chicken.
A nice change from regular mashed potatoes.
Add more parmesan to make these mashed potatoes cheesier!!
Delicious and the children and adults like it - even your meat eaters will love it.
My mom taught me how to make these, and I added my own little tweeks. Very delicious! I always get rave reviews.
This is a dish my mom used to make when I was growing up. One of my favorites. I have also made it with ground turkey - tastes just as yummy!
My kids just love these! Great way to feed them broccoli, cauliflower and carrots!