Dinner Recipes (Most Popular)
I usually add a can of tomatoes and meat to a jar of spaghetti sauce, along with a few spices to freshen it up. For calorie calculation, I used a jar of sauce that had 60 calories in 1/2 cup and 3 cups in the jar.
This is from the Philippines.I use the sauce to pour over rice it taste like burbon chicken but tastes better.
This is a crowd pleaser. It's great with roasted rosemary, garlic potatoes.
One pan, quick, easy and satisfying. Makes great leftovers too! You can adjust the seasoning to your taste. You can also adjust the vegetables, add legumes, etc., and just adjust the calorie count.
Tastes very similar to Chicken Marsala. The whole family will love this dish! Mangia!
This is an EASY dinner we enjoy that's healthy and delicious. The cooking time is mostly for the rice simmering. I cook the salmon on the George Forman in the winter and on the grill in the summer. You can also bake in foil packets.
These are the veggies and sauce for Sweet and Sour Chicken or Meatballs or Pork or whatever. You can also use Tofu for your protein. This makes 6 cups of veggies with sauce, figure in your protein.
Saute shallot and onion in olive oil
add cooked pasta and toss
salt, pepper grated parm cheeseto taste
variations
i've added cooked chicken or shrimp to this it's quick easy and tasty
you can also add fresh basil at the end of cooking.
When cooking with pasta, I have always believed in the old saying that 'less is more'.
What I mean by this is that you don't need to add dozens of ingredients to a dish for it to be really tasty.
Sometimes, too many ingredients can be a little overpowering with all the flavours fighting to stand out. Pasta can be enjoyed with the addition of nothing more than some salt and pepper and a good splash of quality olive oil.
Here is a perfect example where I have chosen a few good quality ingredients that will compliment each other without overcomplicating the dish.
For those of you who are quite adventurous, have a go at making your own pasta. It is not as tricky or complicated as you may think!
A lighter version of the traditional classic. I really like cheese so I have a little extra slice of provolone on top of my chicken, but for those looking to trim the fat and calories you can leave that out of the recipe.
Made especially for my niece, Patricia. Three of her favorite ingredients; scallops, artichoke hearts, and parmesan cheese;
Moist and tasty! Finish it off with Greek flavor and also make a Yogurt Garlic sauce.
Delish...
"The quick coq au vin is a streamlined twist on the labor-intensive French classic. Instead of the chicken being browned in bacon fat and then braised in broth, Cognac, and wine while onions and mushrooms are cooked separately and the liquid then thickened, our skillet version takes just 45 minutes from start to finish. What's more, it captures all the savory richness of the original."