Dinner Recipes (Most Popular)
After a long hike in the mountains, or other strenious outdoor activities, nothing better than this dish!!!
entered not because it is unusual although hopefully it is very tasty, but so that I can track sodium (used what I had but attempted to drop sodium) as well as increase fiber (barley both adds fiber and thickens without tomato paste) and to share with my family who use sparkpeople; chili purists of course will scoff, but I look for healthy tasty options so here's one.
Easy to make. Korma is normally made with high fat/high calorie cream - in this version I use quark (very low fat cream cheese)
a great quick recipe that is low in calories. This is also awesome with chicken. This can also be done in the crockpot.
I got this recipe from my CSA in a box that included salmon, cucumber, lemon, and dill.
This is an amazing recipe for fall. I had this at a local restaurant and recreated. You can change the amount of whipping cream and butter to suit your needs and taste. You can also eliminate the onion, if you choose. Also, in the past, I have marinated the pork in light soy sauce and apple cider vinegar. Very simple. Great with whole grain rice and a vegetable.
So easy, so yummy, and so healthy-- one serving contains 42% of your daily iron and 11g fiber!
If you haven't tried Herbes de Provence, you must. This recipe uses them wonderfully. Delicious, healthful, easy, and can be varied to suit what you have or like. A real crowd-pleaser. Hearty and suits most special dietary needs.