Dinner Recipes (Most Popular)
This is adapted from several sources including Martha Stewart, Eating Well, and Vegetarian Times.
Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.
Makes 4 servings
ACTIVE TIME: 20 minutes
TOTAL TIME: 35 minutes
EASE OF PREPARATION: Easy
Recipe from Eatingwell.com
You can make this as hot as you like it. The ingredients list I provided will make it "medium-spicy." Leave out the ginger, red pepper flakes, and rooster sauce if you don't want any spice. Enjoy!
It's quick, it's healthy, it's yummy. Best of all, it's got genuine Bambi©® in it!
:)
A high fat and protein, low carb delectable pie suitable for a low carb lifestyle.
This is very easy to make, but with huge taste! Fresh ingredients make this special. It's great when tomatoes are plentiful. It can be easily doubled, and can be frozen in single servings, with no loss of flavour.
The only thing "poor" about this stew is the cut of meat because you make it with inexpensive ground beef. My family loves this stick-to-your-ribs comfort food! I love the fact that it is a one skillet (and a little bowl) meal.
I prefer atlantic haddock. I use frozen product thawed instead of Fresh. Icelandic is our favourite-lots of flavor. We do not use salt.
A zippy all vegetable spaghetti sauce that has hints of garlic, oregano, and spicy thai chiles for an added kick!
