Dinner Recipes (Most Popular)
I've been trying to come up with some VEGAN Cheezy Beans and I think I've got it. BEWARE: These are pretty spicy! You can tame it down if you need to...
5 Points. Here's a fall warmer, a dish that's sure to get everyone to the table the minute it comes out of the oven.
I was craving biscuits and gravy and got creative in the kitchen. Good for breakfast or dinner, Please note I served this with Pillsbury Grand! Homestyle Reduced Fat Golden Wheat Biscuits which changes the nutritional info to: 314.4 calories, 11.2g fat,35.1mg cholesterol,36.7g carbs and 1168.8mg sodium therefore the biscuit of your choice may be used or serve gravy over grits or toast.
Variation on something found on Spark Recipes. Only cheese I had was string cheese. It's still baking now......
Bypass sauces and gravy and enjoy a bowl of chicken and noodles that is as healthy as it is filling! It's also a great way to use up left over roasted chicken and you can make the broth using giblets, 3 celery stalks, 1 medium onion, pinch of saffron and salt and pepper to taste. Let it cool overnight in the fridge and then skim off the grease off the top and take out the giblets and celery.
289 calories per (very large) serving. No beans with a creamy cheesy layer. Hubby, little kids & teen all like it. Yum!
my version of Clean Eating Magazine recipe. This is what I had on hand, and I eliminated some unnecessary steps.
I adapted this from a recipe I found online somewhere. You could use any beans or veggies you like. You could also use cocoa powder instead of the baking chocolate, but don't leave it out! It makes a TON so make sure you have a large crockpot.