Dinner Recipes (Most Popular)
Makes 5 or 6 large portions (depending who you're feeding!) and fills you up.
Delicately seasoned with basil and lemon rind, this frittata spotlights the contrasting flavors of asparagus, green onions, and grape tomatoes. Wild rice brings an earthy nuttiness and makes this dish a light meal in itself. Experiment with whatever produce is in season or is your preference--fresh peas and mint, for example.
I like to serve this over steamed cabbage....just trust me on this one....I use ground chicken breast instead of ground beef, it's much lighter!
This was so delicious that my husband asked for more.
I invented this recipe for my Grilled Portobello sandwiches, but decided to include the Ailoli recipe as a standalone in case people wanted to use it for other things.