Fish Recipes (Most Popular)
I originally watched Giada DiLaurentiis make a similar recipe with swordfish and eggplant. I don't care for either of those, so I improvised using fresh halibut and zucchini and summer squash from my own garden. This is quick to make, has beautiful colors and it has a flavorful and fresh taste.
You can certainly substitute any kind of fish, shrimp or even chicken if you prefer.
Found this on the Red Lobster website, surprisingly enough.
Substituted the white rice for brown.
Use whole grain pastry flour to make this Sunday morning treat a healthy every day breakfast.
This is a recipe I make at least once a week. Serve hot for dinner, then use the cold salmon in a salad for lunch the next day!
These are a great alternative to meatballs. They are so tasty you don't even know that you are eating eggplant!
How about a healthier version of those fried patties? I love any recipe that has few ingredients and these are so quick and easy to make I make them once a week and everyone loves them!
This is a very spicy shrimp pasta that is simple to make, but will burn your mouth is you aren't careful!
This is a quick recipe that taste like you got it from a gormet restaurant. I used Orange Roughy for this, but you can use any fish.
Excellent main dish salad for lunch or dinner. It can be made ahead, but best when freshly made. If you are making it ahead, add the salad dressing just before serving to keep the pasta from absorbing all the dressing.
you can vary the amount of panko, seafood seasoning and oil when making this for two. Just wing it!
From a CNN.com article on eating fish
Salmon, tomatoes, zucchini, and olives!
You could add other seasonings of your choice (not included in nutritional values).