French Recipes (Most Popular)
THIS IS A ONE DISH MEAL YOU CAN USE LEFT OVER RICE. PAN STEAM FISH OVER BUTTERED SAUTEED ONIONS AND PARSLEY FLAKES THEN REMOVE FISH AND MIX RICE INTO THE ONIONS
A re-worked version of the classical quiche, without meat or a traditional crust to slash the calories!
For everyone tired of store bought dressings, this is fast, cheap and low-fat to boot! Makes about 1 cup, 2 tbsp per serving.
Based on a Splendid Table recipe, substituting what I had handy. Gluten free and cow milk free. Contains nuts and sheep cheese.
Recipe is extremely malleable. Originally had stale bread rather than rice, bacon rather than sausage, no nuts, heavy whipping cream, gouda cheese, scallions rather than onion, thyme rather than sage, no apple.