French Recipes (Most Popular)

Yummy Cheery Pie Cups for weekends. I recently tired this recipe from love and quiches blog. Recipe was so simple and easy. For more recipe you can look here. http://www.loveandquiches.com/

A cold soup made of potatoes and leeks, perfect for hot summer days.

This is a bit of a take on ratatouille and can be eaten alone, or with a bit of rice or couscous

Full of vitaimn and you can use canned pumpkin too if you can't get fresh, under 100 calories for two bigg servings!

plain omelette

White wine and fish recipe, full of flavors. It's one of my favorite french recipes.

Vegetable soup - good alone or with a dollop of pesto

recipe found on a diabetes website.
http://www.informationaboutdia
betes.com/recipes/French_Dressing.htm<
BR>Has 0.5G sugar per serving.

Perpect low carb lasagna for 8 people

Salad Niçoise (pronounced nee-suahz) is essentially a French composed salad

Organic Crepes adapted from Marth Stewart's recipe for Simple Crepes

yummy low cal low fat quiche!! with optional crust nutrition is for with out optional crust. high in protein,low low in sugar, low in calorie, low carb

EASY! Soothing and a great lunch or dinner on a cold day.

Healthy, filling, rich, makes a ton of hearty soup

This is Chef Meg's version just a smaller recipe using 3 egg whites instead of 12

quick and easy

Stuffed Crepes with Cream cheese and jam

This is my basic salad dressing recipe, taught to me by a good friend from France. You can change out the oil or vinegar type, add light mayo to make a creamier dressing, use sugar or Splenda instead of honey, add garlic or shallot to give it more of a bite, switch vinegar out for lemon or lime juice, etc. Basic and versatile.

Claire Robinson's recipe.
The carb count is probably high as the wine is reduced by half in the cooking process to compensate for my use I have indicated 8 servings, while I expect to get 4 from 4 short ribs.

A basic french bread.

A traditional French dish, perfect for those who need to put dinner in the oven and leave it be until it is ready!
Works well with peppers, courgettes (zucchinis), aubergines (eggplants) instead of tomatoes...and a good way to use up leftover meat instead of mince (if doing so, then reduce cooking time to only 20 min!)

Tasty and easy to make