French Recipes (Most Popular)
The sauce makes this look hard but it is so easy and you can use any kind of fruit to make an elegant looking dish thats low calorie and easy. You can refridgerate the left over sauce and cut your time in half the next time you make it.
Serve with Creamy Mushroom, Fennel and Leek Soup
This recipe was created for a nutrition project, based on a 3:1 ratio (Fat to Carb+Protein) for a Ketogenic Diet.
This is a yummy sweet and savory dish that's perfect over couscous cooked in cinnamon-spiked water.
It's an easy, throw everything in the pot and let simmer kind of dish.
No need to add extra oil each time unless the pan sticks. Freeze extra crepes for later use. Add 1/2 cup sugar for dessert crepes.
This is a delish recipe to serve with strawberries, ginger snaps, on muffins, mixed into cream cheese or to make orange bars.