French Recipes (Most Popular)

From taste magazine

From taste magazine

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

cold day soup[

Almost Vegetarian, Diane Shaw

Quick and easy. Non vegans like it, too. Spreadable. NOT a low salt recipe

Delicious and rich Egg's Benedict with the flavor surprise of fresh sauteed spinach.

quiche

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

From delicious

adapted from Taste March 2013

Chincken breast with vegetables and potatos

Craving carrot-cake? These muffins are out of this world...and shhhh, no one will even be able to tell that they are gluten-free too! Your mouth will thank you.

Cool summer salad

Empty the refrigerator meal

This is a soft, low cost and low fat cookie, a recipe that goes back as far as 1604 when my family first came to Québec.

yummy and easy, use any kind of fruit and any kind of flour

This is a really good liver pate for a party. Serve on light crackers.

from Mark Bittman

This is just the custard mix for a quiche. Add preferred vegetables, meat, cheese and calculate separately. Account for pie crust too. Dairy ratios can be tweaked as needed.

These crepes are extremely easy and fast to make. The filling is nice and light, yet full of flavor. This makes a fantastic breakfast, or even a nice dessert. This recipe only makes about three crepes, as I typically cook for myself only. You may want to increase the amount of filling, depending on your personal taste.

From taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

This recipe was the everyday salad dressing in my mother-in-law's french kitchen where every meal started with a salad.

This is a creamy and delicious dish that can be enjoyed as a after dinner dessert or for breakfast tea with your favourite cuppa! The spiced flavours mixed with a hint of peppermint warms the soul and makes for a yummy treat.

Adapted from:
Tasting Table National