German Recipes (Most Popular)
boil chicken til done, dice. In large stock pot add 3 cups water, 2 cups chicken broth, mixed veggies 2 bags, cook until boil and veggies done. Then make dumplings according to box and serve
Savoy cabbage with ham and green pepper - A German recipe
Sour head cabbage, extra lean ground beef, onion, garlic and tomatoe sauce. A yummy winter treat!
SGC's version of the typical haus Frau's " False Rabbit "...German Meatloaf. Very filling- serve up with a dark rye or pumpernickel bread, sauerkraut & strong coffee!
Just like stuffed green peppers only in a soup. You can make this low-fat by using ground turkey instead of the ground hamburger. I used lean ground hamburger and drained as much fat off as possible. I also used barley instead of rice.
In Russia we name them “syrniki” which means cheesy pancakes, but the main ingredient – cottage cheese Russians calls “tvorog” which is not a cheese actually. We eat “tvorog” with sour cream or jam on breakfast, it is very healthy and tasty