Gluten Free Recipes (Most Popular)
One serving is about 3 tablespoons (50g), which is perfect sprinkled over yoghurt. Good to know: Substituting 15g chopped 70% dark chocolate for the banana chips will add less than 1 kcal per serving!
Let's face it, bright food is more appetising. The gorgeous colours and sweet flavours in this salad are very satisfying.
In this recipe, the chocolate puffs add a satisfying crunch. For something even crunchier, you can use banana chips, but bear in mind 60g (1/2 cup) will give you about 30kcal more per serving.
Original version of rice pudding, from India. If you're not allergic to nuts, add 3 tbs dry roasted cashews or pistachios along with the cream, sugar and raisins.
Payasam can be served as liquid as a drink or as thick as English rice pudding – which ever you prefer.
This recipe is for one helping, so be careful when you add ingredients like garlic and chilli – don't make the portion too strong for your own taste!
40g I can't beleive it's not butter (or any low fat baking margarine)
1 tsp each grated lemon, lime and orange zest
60 g xylitol
1 small egg
120 g self-raising flour, sifted
60 ml soy milk
1 tsp poppy seeds
This quiche is super delicious and SO easy to make! It's also naturally gluten-free!
Inspired by a Thai dish that I love and tried to re-create it at home.
LOOKS HIGH IN FAT - BUT IT'S GOOD FAT. CUT DOWN TO 1/2 CUP SERVING IF YOU HAVE TO, BUT THE TASTE IS IRRESISTIBLE AND VERY GOOD FOR YOU.
Sweetened with stevia and applesauce, these GF muffins are light and moist!
I started out to make Chef Meg's recipe and halfway through, changed my mind.