Gluten Free Recipes (Most Popular)
I don't really know what to call this. The original recipe is called "Custard Pudding" on the recipecircus Web site. I am a huge flan fan, and this dessert really does remind me of flan. However, the ingredients are much more suitable for those desiring to use whole, unprocessed foods. No canned milk products here! :) Very nutritious if you agree with the "Nourishing Traditions" perspective on health. Plus, it's a breeze to make, and that's alway a plus! :)
Each of these filling bars has a full serving each of whole grains, fruit and protein. They're full of fiber and have enough healthy fats to keep you feeling full. They contain no refined sugars. Honey is absorbed into the bloodstream more slowly than refined sugar, meaning more stable blood sugar.
A little more dense than traditional buttermilk pancakes, these boast a healthier nutritional profile and are extremely filling.
granola with pumpkin and sunflower seeds with banana chocolate chips. Excellent energy snack or cereal
Adapted from the Ancient Harvest Quinoa Flakes recipe. Resulting flavor is somewhat like cornbread, but yummy nevertheless!!!
This was inspired by Wendy's BBQ pulled pork French fries. Why not use potatoes as a gluten-free base for open-faced sandwiches? Made this for Sunday dinner and it was a hit with all three generations!
I've removed gluten and a fair amount of fat from a family favorite recipe, and no one seemed to notice! This used to be a company-only meal because it was so high in calories, but now I make it almost every weekend, and we eat it all week. If there is any left over midweek, I just freeze individual servings. 2 minites in the microwave makes a quick anytime breakfast.
I planned on making enchiladas and black bean soup for Sunday dinner, but ran short on time, and decided to make a casserole, combining ingredients from both recipes. It was great. Everyone had seconds and someone even had thirds! Looks like a lot of ingredients, but comes together very quickly.