Indian Recipes (Most Popular)
My curry recipe, feel free to change the spices to your taste, although I would suggest the garlic, ginger, ground coriander and cumin act as the base spices.
Super easy if you have access to a Trader Joe's.
I make a HUGE crockpot of this and then freeze single portions in bags. I have one for lunch most days. Making a large amount helps to keep the fat content down, this is because the oil needed to cook the spices would be just about the same if I was making a smaller amount.
Snake Gourd is a vegetable that is highly fibrous and has a really low calorie content (around 18 for 100 gms). To use this, you need to wash it thoroughly, split it down the middle, scoop out the seeds and slushy area and then cut it into small strips. Steam/boil until it is soft to touch. Then use it in the recipe
For the longest time I thought I did not like lentils. When stationed in Spain, my mind was changed in a big way.
We had these in a wholemeal bun with some fresh salad. Really yummy (Sorry ate them all before we took a photo)