Indian Recipes (Most Popular)
This is a simple Lentil recipe made with split Pigeon Peas(Toovar/Toor/Arhar)dal or a mix of Mung Dal and Red Masoor Dal taken in equal quantities.Easy to make the calorie-count is comparable as well.In fact it is the same.Dal is an integral part of every Indian meal and is given the respect it deserves.
Chicken stew, can make southwestern with taco spice or indian with curry powder.
A delicious Indian vegetarian dish. Spicy but not too hot. Eat on its own or serve with rice.
We raise our own rabbits for food and profit.
The meat is very dense, but very very mind in flavour...
Use it anywhere you use chicken!
This is the lowest fat version I could figure out, using puff pastry rather than traditional dough that needs to be fried, this is baked instead. SO GOOD!!!
This one is pretty mild - so feel free to add cayenne, black pepper, curry powder or more chili powder to spice it up.
A friend gave me this recipe to make for Lent and it's delicious! You can usually find papaya and pineapple already chopped and packaged fresh at your local grocers.
It is a memon gujrati dish, specially made in winters and eaten with fried fish. It is a complete meal. A veggie delight.
For the tomatoes - you can either add fresh tomatoes which are pureed or u can add a can of diced tomatoes which are pureed
I bought the Paneer from an Indian store, and the brand i use goes by the name of Nanak
You can also use home made Paneer
Whipping Cream is optional, you can substitute it with milk if you want to reduce your calorie intake!
This is a nice and easy hummus dip. I've been asked to make this few times. Contains no olive oil and no tahini.