Italian Recipes (Most Popular)
As with most of my recipes this makes a HUGE batch. I feed 5 and like to have leftovers to either freeze or eat for lunch the next day. This recipe makes about 18 one cup servings. this recipe is very versitile, you could add or reduce the veggies as you like, even use no sodium tomato sauce(this is calculated with sodium). since the veggies are chopped up so fine, picky kids will barely notice them, so this is kid friendly also.
Add chicken (14-16 ounces) and prosciutto to Classico Alfredo sauce.
This dish is best made in a microwave safe ceramic dish with a lid.
To lower calories you could use only diced pepperoni or ground beef instead of both. You could also use turkey pepperoni instead of traditional.
From Better Homes and Gardens Special Interest Publication's "Ultimate Italian" 2010 magazine
Delicious and healthy vegetarian pasta dish! Great for pre-race dinners or recovering after a hard workout.
This is a fresh leek salad that can be used as a side dish or served on bread.
This is from the Velveeta website, but I made a few changes to it and wanted the nutritional info and thought others might as well.
Great meatballs - many uses! Soups, sandwiches, pasta, pizza etc....they freeze well.
I recently asked for my mom for her lasagna recipe. A few light and no fat substitutions here and there, and I have my own diet version.
Pizza cravings are satisfied with ingredients on hand. A super quick healthy snack that's oh so good!
Just a simple pizza recipe that I tweaked by adding whole wheat flour. Calorie content is by the slice.
This stew is a meal alone or great as a side dish. You can also serve it as a mixed vegetable side dish without excess broth!