Italian Recipes (Most Popular)
This is for 6 Thin pizza Crust! You can also make this and divide the dough in half and you will have a thicker crust. Put you add the calories back in!
This has been one of my favorite recipes of all time, the only problem is the calories are enough for all day.
This risotto is full of fall flavour and a tinge of sweetness, as well as a major dose of vitamin A and plenty of other vital nutrients. It goes great with a healthy, simple protein dish like baked salmon or chicken. Considering the creamy texture, it is remarkably low in fat and has flavour to spare!
Vegan recipe that is a family favorite. (Non vegans substitue Sausage for Boca burger)
Serve with hearty bread.
Just marinate the meat in the evening and grill, while you unload and load the dishwasher.
After, it's just a matter of adding the ingredients to the bowl.
Just rich and sweet enough without being heavy and cloying, this creamy lemon cheesecake combines the unique qualities of ricotta and mascarpone with the traditional block cream cheese to make a tangy dessert that's out of this world!
A hearty, rich, classy, comforting soup can quickly be made for an easy weeknight meal or could be served at an elegant dinner party where your guests will think you simmered it for hours.
This is my variation on the popular Vegan Lasagna recipe first created by Susan of Fat Free Vegan Kitchen (http://blog.fatfreevegan.com/2006/03/my-f
avorite-lasagna.html). It’s a great pasta dish that fills you up without the cloying taste of cheese to wear you down.
I found a copycat recipe for Olive Garden's Zuppa Toscana and substituted several ingredients for healthier ingredients to make my own variation of this fabulous soup.
I got this recipe from Wanna Be Chef. I don't like Brussels Sprouts but I figured I'll give it one last shot, and besides it's got taste good with red wine in it! Yum!
A mixed roasted vegetable tart on a base of caramelised onions, with a shortcrust pastry flavoured with raw cashew nuts and cumin seeds.