Kids Recipes (Most Popular)
I made a few changes to this great recipe from Deliciously Deceptive. I used PB2 mixed with water instead of All Natural Peanut Butter, and used a Sweet Potato puree instead of carrot puree. Only because I didn't have any carrot puree on hand. These taste AWESOME and are only 146 calories and about 1.5 grams of fat EACH! YAY! On a side note, I used only 3/4 C of brown sugar (ran out) and I didn't feel that they were too-little sweet at all. And, if you don't have PB2 from Bell Plantation and use All Natural Peanut Butter instead then you need to add on a whole slather of calories as well - each muffin will be about 180 or so calories instead. So come on people, let's give Bell Plantation some more business and save ourselves some minutes on the treadmill, okay? To lower the calories about 13 per muffin. leave out the Wheat Germ. Which, I added to boost up the nutritional value of this recipe. C'mon, no one notices anyhow so I say bring on the Wheat Germ, baby!
Flax seed and fat free sour cream is the twist. Dark chocolate chips for extra antioxidants. Can even substitute egg beaters though I have not tried that version.
Tip: for even more fiber, add 3 tablespoons of fibersure or benefiber.
I got the recipe for the coconut filling from this site: http://www.lynnskitchenadventures.com/2010
/03/homemade-mounds-bars.html. You can put whatever filling you want in them though
This is a link to where I bought the Frog Mold but you can use any type of mold. It would affect the NI though.: http://www.amazon.com/gp/product/B000EBMUN
U/ref=cm_sw_r_fa_alp_Fwndob0Q9YEJA
To me, this doesn't taste like cheese but it has a hint that it wants to. By itself, it is really tasty. On noodles or veggies, it is a lovely sauce! As a substitute for cheese, it will work.
I also tried to list any substitutes I have used or could think of to help you out. I hope you enjoy it.
I am adding this because it's my go-to fast and easy lunch or snack. It's perfect for days when I am not getting enough calories.
My replacement for peanut butter cookies. If you are making this for someone with peanut allergies, make sure the cashew butter does not have peanut oil added to it.
This is a family favorite without preservatives and artificial ingredients that I feel good feeding my family... It is baked in the oven.
I used soymilk for this recipe but regular milk would work just as well. You can vary the types of berries depending on what you have on hand. (If you like a thicker smoothie use less milk or more frozen berries. Add more milk for a thinner smoothie.)
Simple, delicious! Serve with Garlic Bread...You could also add cheese if you want...Mozz would be great...
Get the young ones eating healthy by making them a part of the action! This is a fool-proof dinner for youngsters to help with or a teen to make by themselves.
Teens: Impress your parents and make dinner! (If you're nervous about the chicken, just cook it for a longer time after the beans are added. And add water here and there if it starts to dry out.)
Also goes great with Whole Wheat Pasta!
1 package Stuffing mix; chicken flavor
1 1/4 cups Water
4 Boneless skinless chicken breast halves
4 cups Broccoli Florets
1 cups Shredded cheddar cheese
4 slices Cooked bacon; crumbled
4 tbsp Ranch dressing divided
- Oven to 400