Lactose Free Recipes (Most Popular)
Tuna and pasta bake using gluten-free and lactose-free ingredients with tangy tomato sauce in middle
This cookie recipe substitutes pumpkin puree for butter/margarine, yet it still boasts delicious flavor and moist texture.
Very easy to make, cheap too. I made this a lot as a student and still make it today for the protein and especially the flavor! You could certainly add salt if you prefer the flavor.
The almond milk is great for my guys, who have varying degrees of dairy intolerance. I love the flavor!
This is what I love to cook on a brisk fall or winter evening. Heck, I've been known to do this in the summer! Rich in flavor and nutrients, and under 350 calories a serving.
My love affair with amaranth has no end! This is a sweet, simple, and healthy snack. Enjoy it!
From Tartelette food blog!
http://tartelette.blogspot.com/2008/10
/red-berry-almond-milk-panna-cottas.html