Lunch Recipes (Most Popular)
Has a bite! No sweet pickle relish, eggs, or veggies such as celery or bell peppers.
Quick & easy to make. Can be assembled ahead of time and pop in the micro about 15 minutes before serving.
A quick Vegan dinner for late days at the office or when you are wanting some warm comfort food. Just set it and forget it :P
I saw a recipe similar to this on the show "Cooki Yourself Thin" and decided to try something like it with what I had on hand. It turned out pretty well.
If you want to keep this vegetarian, use vegetable stock. Feel free to add a little red pepper flakes if you like things spicier, or if you don't like basil, use oregano or marjoram instead. If you like broccoli better than cauliflower, use it instead. Add some red, or green bell peppers if you want a little more color to you dish...any vegetables can be added to this recipe...just be sure to add them to your nutrition tracker...
Since this has more vegetables than pasta it is a VERY filling meal.
Fast, easy, low-calorie, low fat soup to mimic a baked potato. Very little ingredients, and tastes great the next day!
Thia is a low fat, low cal, version of the famous Spanish Tortilla. A typical dish serve in Spain as an appetizer (tapas) or as a main course.
I's ideal for picnics, brunches, party platters (cut in cubes and serve with tooth picks.