Mexican Recipes (Most Popular)

1 tablespoon butter
1/4 cup chopped onion
4 eggs, beaten

1/4 cup Salsa
2 tablespoons crumbled feta cheese

salt and pepper to taste

Can't face another cold cereal? Eat something hearty, hot and crunchy for breakfast: Migas. It is a quick dish that quite tasty!

Yummy enchiladas filled with TONS of veggies and topped with a homemade tomato sauce.

This recipe started out from the Best Life Diet book. I had never seen the fire roasted tomatoes before. Very nice flavor. I added more vegetables, seasoning and tortillas to the soup itself. I thought it was just as good as any tortilla soup I've had in restaurants. The only thing I would do differently is to add more cilantro at the end. I really like the fresh taste of cilantro.

This is a super easy rice recipe that goes great with any Mexican meal! Add chicken breast or ground turkey to make it a complete meal!

This makes a very flavorful meal. I usually make the chicken and eat as is, without all the other fajitas fixings to cut back on calories. Also great marinade for shrimp!

I love this Enchilada recipe, I make it when we have company and it is always a hit!

A healthier version of the Burrachos Burrito Bowl.

Just like something the snack bar made us at high school football games!

This is a great alternative to potato salad or coleslaw. The flavors go well with grilled meat.

All veggie cold soup - yum yum - can be modified to everyone's taste

So fresh, light, and easy to make! Great as a side salad, topping for greens/meat/rice, wrap filling, healthy dip for chips--this stuff is incredibly flavorful and versatile! I adapted this from another recipe I found on here to change and add a few things.

From ABS Diet

Adapted From The Sneaky Chef-Missy Lapine

One of my favorite lunches- tons of protein, fiber and calcium.

This is a change up from Baked Chicken Tortilla Casserole Submitted by LSMAPP

(A Hungry Girl recipe!)

I found this recipe in a Pilsbury cookbook, but I changed the cheese to reduced fat and did the same with the dip and got a much healthier version

This was a recent recipe in Taste of Homes "Healthy Cooking" that I revamped to make even lighter and healthier. I substituted ground turkey for the beef and used fat free sour cream and cheese instead of reduced fat, which cut 90 calories from their light version. The results were fabulous and a hit with my whole family. Proof that low fat can taste good!