Mexican Recipes (Most Popular)

I made this up in a pinch for lunch one day. I wrapped it in a low calorie tortilla. Also on another day I put it on top of a salad.

NOTE: This is a wetter casserole. If you prefer it drier, then cut the sauce by half. This is what I did.

A great way to satisfy that craving for Mexican food (and to use that left-over chicken); this dish is sort of a cross between a casserole and a soup, so you may want to use bowls when you serve it.

My favorite chili recipe!

a yummy hot taco salad!

I love to experiment with different chili powders. This chili provides a great base for playing with peppers!

Great Mock Chickent Taco Filling - serves four a hearty meal

Onion Camp recipe for eating clean.

Delicious, high protein, low carb

Delicious rice and chicken casserole

Mexican Ground Turkey dish .

Taco beef mix, no tortilla

Adapted from the Kraft Recipes website: http://www.kraftrecipes.com/recipes/gotta-
empanada-115314.aspx?tab=recipe

Leftover Rice?

My take on fish tacos

I make these enchiladas by the gross and pull them out the freezer whenever I am pressed for time. My family loves these and we almost never have leftovers

Great breakfast using soyrizo (less fat that regular chorizo), Eggbeaters, & Queso Fresco (part-skim)