Mexican Recipes (Most Popular)
Eat this with or without a taco shell. I like mine without a shell to save calories and my family serves over chips or in a shell.
This is a great high protein chili. If eaten w/o the tortilla and sour cream, it is very low cal and fairly low carb. It's great on a cold day, as it is pretty spicy and will warm you up!
I first made this recipe to dehydrate for our backpacking trip. In that instance, I made sure the ground beef was very lean and crumbled into small bits, I mashed the black beans before adding them and minced the celery so it would dehydrate well and rehydrate successfully in camp.
Similar to a good chili, it gets better the more times you reheat it!
Can be made healthier by using ground turkey instead of ground beef.
I came up with this when I was actually looking for an Enchillada Recipe. It's sweet and spicy and is excellent for Enchilladas if you take the extra step and shred it after cooking.
Egg and ham scramble wrapped in Carb Counter small sized low carb tortillas.
