Mexican Recipes (Most Popular)
Combine refried beans, black beans, scallions, salsa, cumin, chili powder and jalapenos in a medium bowl. Transfer to a shallow 2-quart microwave-safe dish; sprinkle with cheese.
Bake at 350 for 30 minutes
Spread sour cream evenly over the hot bean mixture, then scatter with lettuce, tomato, avocado and olives (if using).
ok- the mexican beef and rice was too high in calories for some- so I made it over- for about 1/2 the calories- removed the oil, added add'l 1/4 cup of ff cheese, and a larger jar of salsa kept this from getting too dry.
This is full of lots of produce and tastes soo fresh (due to the extra cilantro added)
A low-carb casserole that will please even the non-dieters.
The chiles can be found at any international market. To lighten the calorie load, I use 2% Mexican blend shredded cheese and 1% milk. Also, to speed this recipe up, I often use chicken breasts off an already-cooked rotisserie from the store.
A tasty & good for you make ahead dish with a Mexican spin. Note that the yield is 2 9x13 casseroles.
This recipe is adapted from the one found at Runner's World website. It is a great vegetarian recipe for anyone running or otherwise.
Terrific easy fresh salsa for 1 recipe. Easily increase amounts for more people or a party.
These are FULL of FLAVOR if this doesnt jump start your metabolism nothing will. I like to make these in advance and freeze them for a quick meal on the go.
You can add salsa or diced tomatoes, diced green chilies, etc. to this basic chicken and cheese recipe.
An even easier version of the Mexican Casserole in other cookbooks. Awesome for family meals or leftovers for the next day. Yummy!
Makes 8 enchiladas...double the nutritional info and have 2 of 'em and you're still being pretty good. :D
I found a recipe online and tweaked it a bit to my liking. It is SO good and beyond easy!