Mexican Recipes (Most Popular)
Set it and forget it! This is delicious and it's easy to tailor to your liking. Choose mild taco seasoning and salsa and omit the jalapenos if you don't like spicy food (or substitute green bell pepper for the jalapeno). Choose medium/hot taco seasoning and salsa if you like spicy food. Even sprinkle some dried chili flakes into the slow cooker if you want added heat.
This recipe makes enough to serve for a crowd but is easy to cut in half and just use 1 tenderloin.
Serving options are limitless...wrap in a whole grain tortilla with low-fat cheese and rice, put over a salad with avocado, pair it with your favorite hot sauce and eat it by itself...it's delicious. Enjoy.
This is a basic taco dinner with 93% lean ground beef. My family eats home made tacos at least once a month. I just created it in the receipe to create less work to add to my nutrictional log.
Use the rest of the .5 lb remaining from stuffed peppers. Use lettuce as taco shell
2 tacos per serving. Serves 2
This is the filling for the Cooking Light recipe of Tex Mex Calzone. It excludes cheese & pizza crust from the original recipe.
I was trying to come up with a shredded chicken to use in burritos. However, this came out more like a stew or chili. Still tastes fantastic!
I have a garden that is abundant with tomatoes, peppers, cilantro and also onions. If you don't have this stuff in a garden you can buy it from your local farmer's market or from any grocery store. It is low fat, low calorie goodness that packs a spicy punch!
Too good to ignore! So Good SO easy to make and So Delicious! I eat it year round!
Poached chicken, tostadas, enchilada sauce and just a bit of cheese for the top. Served with Spicy Corn Relish.
This is an easy, full-bodied stew with flavors of Mexico - chili, cumin and garlic.
You will require fresh trout or trout fillets, a pan that can tolerate high heat, and tin foil for this recipe.
A nice chunky salsa! Try it with tortilla chips or as a salad topping! Or just by itself!
How about a little Chipolte Ranch Dressing on top!
I created this recipe for my Un-Chained Recipe Contest Quesadilla Explosion Salad.
