Recipes (Most Popular)
Got a "One-Minute Chocolate Cake" that needs topped? Want something to be "sinful" with? You found it. It looks like frosting, feels like frosting, but tastes like a "Reeses". Now you have to decide whether to put it on the cake or JUST EAT IT OFF THE SPOON!!! Tough decision. Let's make it then we'll decide...maybe.
Low Fat - High Fiber - High Protein --- I used this as 'stage 3' for increasing fiber intake. Heart healthy recipe!
For those adhering to a raw diet, this sauce adds lots of flavor to sliced zucchini's.
Easy to make - delicious with carob chips, too! Try hazelnuts or almonds to mix it up, or maybe some coconut...YUM!!
OK, so there are lots and lots of Turkey burger recipes out there and I have tried most of them so I can say with all authority that this is the "bestest"! Serve as traditional burger or top with "Cottage Dill Sauce by Rebbie" for a more formal meal.
Surprisingly moist and delicious use of that bag of apples you have laying around every Fall! I haven't tried using all applesauce instead of the oil, but that could work though bake time/temp may need adjusting.
This cake begs to have fat free caramel drizzled over top, or whipped cream, or anything really. The original recipes calls for a cooked butter/sugar/cream mixtured spooned over top, but it's frighteningly calorie-laden.
