Recipes (Most Popular)
If you love pumpkin pie, you'll love this. It's basically hearty pumpkin pie, without a crust. There is more pumpkin in this dish than in most pumpkin pies, so you get plenty of Vitamin A with this tasty, low-calorie dessert.]
(I wasn't sure what to call this - but it turns out to be somewhat pudding-like. It's really great reheated!)
This is a very easy dessert to use up those frozen berries in your freezer. So easy to make. A perfect end to a meal
I reworked a recipe on SparkPeople for the Almond Joy Protein Bars a bit.
This is a good guide for any roast that should be braised. You can stick this in a crock pot or oven-roast it.
3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or thickening agents).
Lovely thick apple butter for everything from toast to ice cream to pork chops! It's not as smooth or rich as apple butter made with brown sugar, but for being made with Splenda, and so low calorie, it's fantastic!
This is a healthy alternative to regular pizza. Eat as a delicious snack when you need that extra boost.
These muffins are not only good for you, but are filled with berry goodness from peak-season berries. Not berry season frozen will do. Be sure to add flour to the blueberries before you fold them into the batter so that they will not all fall to the bottom.
This is a fantastic recipe! Everyone who tries it wants the recipe.
NOTE: I do not add salt though the recipe calls for it. I also use half the sugar the recipe asks for. Still delicious! I also add mushrooms to mine though not listed.
No fail, quick and easy multigrain whole wheat bread!
This makes a kid pleasing meal if served over shoestring fries. Serve alongside steamed broccoli and peanut butter cookies for desert!
I usually double this recipe because it's so good. Easy and quick too! Serve with beef or tomato gravy.
Homemade Enegy Bars withh all whole non processed foods.
This rich eggs benedict recipe makes for a filling, impressive breakfast. Serve with homemade hash browns and a side of fruit. For a little extra green and spring flavor, top with broiled asparagus spears.