Recipes (Most Popular)
This is my first try at homemade soup and it turned out great! I like my soup with lots of chewing in every bite, so if you like yours more liquidy, you might want to add some more broth.
This refreshing salad is great alone or on top of greens...add a little goat cheese for a real treat! Preparation takes less than 10 minutes!
This recipe is from the Feb. 2010 issue of Vegetarian Times, and includes some ultimate winter comfort foods: cheese and butternut squash!
This is a great way to play with mushrooms and enjoy some traditional French ingredients (Duxelle is a French mushroom paste that they use in EVERYTHING savory!). Enjoy it with Hungry Girl's Chicken Cordon Bleu or a simple roasted chicken!
My nice way of putting together a desert in no time and making good use of old bread! Or I take some to work for my breakfast!
My Husband has made fer Dinner his Coffman's Family Hamburger with the Works. (Can anyone say.....No Diet Tonight.)
Unless you have enough Fitness Time or Want a Day Off from your Diet, Do Not Eat This!!!!!!!!!!!
He Added to his Burger Ham, on Top of this Recipe. I'm just not much of a Ham Person..I'll Wait fer Christmas ty. :-)
His Coffman Family Burger Pic is off to the Right.
These cookies only have 3 ingredients and they are simple to make and taste wonderful
This sauce is terrific when served on top of polenta.
My first attempt at rice and beans with my new slow cooker. I kinda just threw ingredients in.
The meal is quite simple to make. The main ingredients are shredded green papaya, chopped green beans, tomoato, dried prawns, unsalted roasted peanuts, chillies, garlic and lime juice. These are all pounded together in a mortar using a pestle.
The papaya salad is best served with sticky rice (khao neow) and grilled chicken.
I attempted to simplify the naan recipes I've read online in order to use stuff I had on hand. So, this is NOT an authentic naan recipe. My family still thought it was delish though!
Tired of plain hard-boiled eggs? Try North African baked eggs-- very very tasty and easy to make.
