Recipes (Most Popular)
Recipe was found here http://tastykitchen.com/recipes/breads/muf
fins-that-taste-like-donuts/ and used wheat flour instead of white.
I make this Biscotti every Christmas for gifts. There are never any crumbs left. Absolutely my favorite Biscotti to make.
Tofu and veggies cooked in a spicy coconut curry sauce. Warming and delicious.
Serve over brown rice.
This is a wonderful little treat that is easy to throw together and can be altered to fit anyones taste.
Great way to reduce calorie and increase protein intake. Use this to accompany your "meat" and 2 veg or for topping Sheperd's pie etc.
Taken from Isa Chandra Moskowitz's APPETITE FOR REDUCTION
This is a quick recipe, full of protein and low-carbs to keep you full all morning.
Cheap, flavourful, filling, quick, easy and healthy. Checks ALL the boxes!
Sweet and tangy well balanced BBQ sauce. Great on chicken, salmon or as a dip.
This is a yummy vegan casserole! You won't miss the meat!
Modified recipe that makes great, moist, healthy zucchini bread!
This recipe came from my 7th grade cooking class, but I've customized it a little bit, and it's really good.
Cold yogurt soup with garlic and cucumbers. Light in calories and very refreshing in the summer.
Quiche reinvented- add any 8 oz, dispersed how you see fit, of contents you have in your refrigerator including, but not limited to: Cheese, Protein (bacon, ham, chicken...), vegetable. Quite easy to make this a vegetarian friendly dish.
These are really good. You can top them with Wasabi mayo or plain mayo or tarter sauce.
Love to make this for supper. Easy and yummy my family loves this and cleans the dish every time. Just have to watch the sodium.