Recipes (Most Popular)
easy to make, great tasting soft pretzels!!
a wonderful, low fat snack!!
This is a GREAT alternative to just italian or ranch dressing. It has a wonderful flavor that you won't be able to resist.
A chunky Pasta topper full of fresh herbs and if you desire can be used as is or add any vegetable to taste ie. squash,zucchini, or eggplant!
I use this for my Cookie Diet , meal plan
Personal note: Using organic virgin Coconut oil in place of butter, really helps curb appetite in my own experience of eating these "cookies", amazing Coconut oil who knew?
This is my basic breakfast smoothie recipe.. it is super easy, sweet and frothy. It can be easy modified by changing the yogurt flavor, adding a banana, or changing the frozen fruit!
I found this recipe here, but tweaked it to my family's needs, then I couldn't find it to add it to my planner????
This recipe is from 125 Best Vegetarian Slow Cooker Recipes by Judith Finlayson. I highly recommend it.
A different take on a traditional Italian flavour combination
Any extra crumb mixture can be frozen, provided it has not been in contact with the raw meat.
The meat can either be seasoned to taste with salt and pepper before crumbing or the seasonings can be added, to taste, with the garlic powder in the making of the crumbs.
This would work well as a coating on steak cooked on a flat BBQ plate also.
This recipe came about from an idea by Emmabe1 and was tested by Marilyn1946
The cup measurements are US cups.
I got this receipe off the back of the Hodgson Mill Wheat Bran Box. My grocery store sells bulk Unprocessed Wheat bran for much cheaper, so check yours out and buy it fresh when you need it. I do the same with whole wheat flour.
Mix batter according to directions and store in refrigerator in an air tight container for 2 - 4 weeks so you can enjoy fresh baked muffins any time. These muffins can be customized to your tastes by adding dried fruit, nuts, seeds or chocolate just before baking.
These are just sweet enough and taste really delicious. Avoid overmixing and your muffins will turn out light and moist.
