Recipes (Most Popular)
Use these to frost anything, but I suggest the devil's food cupcakes. (I've posted this recipe as well... check it out!)
I substituted corn syrup with honey. only because I forgot to buy it and had honey at home. lol
I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets
A chocolatey, peanut buttery, ice drink, without all the fat of a milkshake!
Delicious! You'll love all the flavors blended into a yummy chicken pita sandwhich!
Spicy and tangy. My family went crazy over this!
We use fresh parmesan cheese as a topping.
A svg is 1 cup.
A delicious medley. I use the finger potatoes from Costco, but couldn't find them in this database.
Low fat cheeses and 1/2 the oil can be used for this recipe, the nutritional values are based on full fat versions, since I was unable to find the matches for low fat varieties
8 ww points with full fat versions
This recipe is super easy, don't get bogged down on exact measurements. This dish is even better the 2nd and 3rd day after it's made.
This is a delicious and filling soup. It can be used for lunch, along with a salad; or it can be used for supper with a quesadilla, salad, and fruit for dessert.
try this comforting, delicious and super quick soup. though this soup could use some tinkering in the sodium department.... (keep your eyes open for sodium-reduced alternatives), it remains a staple comfort food at our house.