Recipes (Most Popular)
Spruce up any salad with this creamy dressing! It's spicy but not at all hot! Drizzle over salads, grilled chicken or fish. Use in place of sour cream on tacos or use as base for a pasta salad.
Great recipe scaled down that my grandmother makes for large groups. Really only needs one can of cream of mushroom soups and a half a can of milk but we use the extra as gravy for mashed potatoes.
This is a simple recipe from The Philadelphia "Cooking With Philly" website. It goes fabulously well on top of my carrot cake; LM's Carrot Cake.
http://recipes.sparkpeople.com/re
cipe-detail.asp?recipe=883110&ff=1
This is a delicious custard pie recipe I found on line. I wish I could remember the website. So quick and easy to prepare. Do not use tofu packaged in water, it will be watery after chilling. (This is according to the author)
Lightly herbed to perfection, a quick and easy way to get whole grains in your diet!
Loads of fiber with a good mix of the other stuff. This soup has more texture than regular Split-Pea.
If I have the time I will roast the red peppers under the broiler in the oven and remove skins. But this tastes delicious even without roasting them. If you roas the peppers put them in the pot with the broth and the tomatoes.
Enjoy!
This no-cook treat is a quick way to satisfy a craving for chocolate and cheesecake.
This grew from a Saudi Arabian dish into an Italian style dish and is now a family favorite
My serving size is .25 cups however, 2 tablespoons is the normal serving size.
