Recipes (Most Popular)
This dish is extra simple. And there should be leftovers for lunch the next day!!
dumplings to use in pasta dishes, or even in place of flour dumplings **half of the prep time comes from boiling the potatoes**
I removed the salt from the recipe for nutrition calculations.If you use the salt,it would have to be added.
A classic with a fall favorite! Vitamin packed and filling!
Recipe from lunchboxbunch.com
A yummy family favourite from the Oprah show. I always add thyme and extra seasoning. Without that I find this bland. Change the veg, change the top, whatever you like. This recipe is very forgiving, I have never made it the same twice.
Have fun.
This is the recipe from the package, made as the package calls for with the following exceptions:
- I have omitted the nuts
- I changed the servings to 4 dozen so no matter which means by which you make them the nutrition info is the same.
- I took the time to measure the dough that I had )after the my daughter liked the bowl and beaters) and calculated that each cookie uses about 26grams of dough or one packed flat measuring tablespoon.
lightly sweetened low carb granola. This makes approximately 64 tablespoons. Nutrition is based on 1 tablespoon. Preheat oven to 250F
This was my attempt to recreate Applebees under 550 meal. This turned out pretty well and my whole family enjoyed it!
