Recipes (Most Popular)
Add a few things that are in your fridge and pantry to get a tasty brown rice dish.
A different way to use apples if you are tired of pie or crisp. Nice a light -- custardy kind of.
Add nuts if you'd like (1 cup finely chopped) I omitted to keep calories down. Is good topped with ice cream or whipped cream.
This creamy soup is quick and easy to prepare and it's good for you. You can substitute frozen brocolli cuts, but fresh brocolli is better. You can substitule cream of celery or mushroom for vegetarian version. I have had many requests for this recipe. Enjoy.
Peanut butter. Nutella. Need we say more? Steal one of these tempting treats for yourself before you put them out at your party—there won’t be any left!
That's right folks... I said it and I did it. Pumpkin.... Pie.... Ice Cream!
Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel fronds to use as a garnish.
This one was very tasty and smooth. It had a creamy texture and it was packed with potassium, Vitamin C and Vitamin A. A Keeper!!!
An orange juice and cocoa infused coffee, lightly sweetened, with a splash of milk for smoothness. Very low calorie/carbs and great for an early evening cup of java.
A simple, single waffle recipe. It's vegan and *relatively* low calorie.
This is the easiest Chicken Pot Pie you will ever make. I keep the ingredients on hand for when the unexpected company comes over. You will always have something to throw together in a flash and they will leave your kitchen table with a full belly and a smile on their face.
Makes approximately 8 - 1 cup servings.
Can also be made in a tube pan. Makes 12 servings-double value of a cupcake.
-THE CRUST KILLS THE OTHER LOW-CAL INGREDIENTS. I'M WORKING ON THAT.- Easy, amazingly delicious, nearly sugar-free treats. I'm very proud of this recipe. :] Go great with coffee or tea.
"Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!
Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.
Great way to use those mushy bananas! This is a moist alternative to banana bread my family loves in the morning for breakfast! Tastes great toasted too!