Appetizers / Soups / Salads Recipes (Most Popular)
This is a great modified version to be P2 friendly of sunomono salad.
Simple recipe that is very adaptable to whatever you might have in the fridge...leftover veggies or meats.
This hearty soup is a great warmer upper for those winter months
A very close version to the Italian Wedding Soup I had before becoming vegetarian - yum!
This makes a fantastic beef stock, and by the time you're done it's low in fat. However, this recipe is only for those folks who consider cooking a labor of love. This takes pretty much all day to make, and when you're done, all you have is stock for use in something else. This stock makes for great stews, soups, roasts and gravies.
Precook whole wheat Penne Pasta: Rinse well and chill. Add peppers, oinion, celery, tomatoes.parmesan and toss. (fresh grated parmesan is preferred over dry parmesan) Add olive oil and rice vinegar. Serve with WholeWheat roll.
Easy Summertime Dinner.
Use this easy, healthier alternative to canned Cream of Mushroom or Cream of Chicken soup. This is how ladies did it in the "old days." Use this entire recipe to replace one can in your casseroles.
I took another pumpkin soup on this site and made it even more low calorie/low fat, and I think it's delicious!
I was introduced to this gorgeous summer salad by a friend. I think it's best when made beforehand and allowed to refrigerate for a while.