Beef/Pork Recipes (Most Popular)
This ia a Hungarian dish that my Grandfather taught me to make when I was a child. To make this dish healthier, use turkey bacon and olive oil to saute and brown.
An easy-to-prep marinade, delicious on chicken, pork, beef....also used in stirfry to fantasti results!
Yummy and nutritiously low fat! This non-tomato chili is mildly spicy (adjust upward on the chili powder or add some tabasco if you want to pop it up) and VERY tasteful.
Extra unbaked chimi's freeze well so, I always make extra and they are on hand to bake when I need a quick dinner. Baking takes about 30-40 min when baked frozen.
I PRESS THE MEAT INTO A ROUND PIZZA PAN AND BEGIN COOKING AT 425* WHILE I PREPARE THE CHOPPED VEGETABLES.
Whenever we had leftover ham from a holiday or just a good sale at the market, my Hungarian family would make this casserole, which is SO tasty!