Desserts Recipes (Most Popular)
Unbelievably delicious lemon pound cake from Ina Garten (The Barefoot Contessa). Her recipe is an Orange cake and you can swap out the lemons for oranges to make that version.
This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!
These are inspired by Travelnista's Lemon Tarts didn't have any Walnuts so I used Cashew's instead and added some lime juice and agave.
These brownies are super fudgy and delicious. They may be lower in calories and fat, but they definitely do not skimp on taste!
Got a "One-Minute Chocolate Cake" that needs topped? Want something to be "sinful" with? You found it. It looks like frosting, feels like frosting, but tastes like a "Reeses". Now you have to decide whether to put it on the cake or JUST EAT IT OFF THE SPOON!!! Tough decision. Let's make it then we'll decide...maybe.
These are great cookies to make if you're in a hurry and just to eat as a low calorie snack. They're very soft and have a great flavor. I make these all the time for my friends and it seems like I can never make enough!
I've also made them with sugar- free chocolate pudding and vanilla pudding and they're still excellent. Also, if you're looking for a little extra flavor, add half chocolate chips and half butterscotch chips or white chocolate chips.
This recipe has been floating around the internet and is awesome. If you haven't tried it, you should!
Take your brownies to a new level with a chewy caramel center. Serious sweets lovers only--these are not for the faint of heart!
A delicious cake inspired by this one: http://www.aselfconfessedfoodie.com/2010/0
2/cinnamon-squares.html
This is the recipe from the package, made as the package calls for with the following exceptions:
- I have omitted the nuts
- I changed the servings to 4 dozen so no matter which means by which you make them the nutrition info is the same.
- I took the time to measure the dough that I had )after the my daughter liked the bowl and beaters) and calculated that each cookie uses about 26grams of dough or one packed flat measuring tablespoon.
A pie made by my daughter for her Keepers At Home class. She is 9 years old.
Mmmmm.....
Fresh rhubarb from the garden....
a little sugar....
a homemade pie crust made with whole wheat flour......
yum! This is awesome pie, and I should know, I'm a pie lover!
This is a recipe from Better Homes & Gardens New Cook Book, Meredith Corp. (1981) 9th Ed., page 161; but I added more lemon zest!
Many people consider afghan foods very unhealthy but if someone is health and weight concious, even unhealthy foods can be made in healthy version
