Side Items Recipes (Most Popular)
Great moist bread with natural sweetner (honey)! Takes some time to make but is well worth it. This bread is also very good toasted!
I calculated this makes sixteen servings because it takes half recipe (1 cup) to coat eight chops or eight pieces of chicken.
This is adapted from the first (I think) Hungry Girl book. Although there are other recipes for squash fries in the Sparkrecipes database, I like the level of detail that Ms. Lillien provides. I did, however, adjust the serving size because I don't think I can eat 10 ounces of fries in one sitting.
This makes a huge bowl. I'm not sure of the serving size or number. I would say at least 24 servings as a side dish.
A mustard sauce great for anything, from vegetables, potatoes, meat, chicken, vegetarian mains... almost anything!
This is what I use instead of regular cranberry sauce. You can use any flavor Jello. I usually use a red flavor, but orange might be good, too. Only the Jell-o adds sweetness, so it will be fairly tart
As everyone who has a garden knows, having one zucchini plant provides enough zucchini to end world hunger! I'm always looking for new ways to utilize them. I came up with this in a moment of desperation!
This is lightly seasoned and makes a good foil for braised lentils or other spicy dish.
A very tasty, healthy breakfast. Good way to use some of those prolific zucchini too.