Side Items Recipes (Most Popular)
Parmesan cheese, sour cream, and ranch dressing seasonings give these potatos an extra bit of zip to them.
These dosas are the easy standby in Kerala homes when there's no time to cook some elaborate breads (real dosas - the lentil/rice ones - take soaking overnight and then grinding!, and other Indian breads require kneading and rolling). I use Indian "atta" flour - finer ground than store-bought regular whole-wheat - I've even found the "Golden Temple" brand at Walmart recently - yay!
The recipe makes 4 dosas, 6-to-8 inches in diameter. That's really two servings, but I admit I've occasionally eaten all four myself! :)
A flavorful mix of rice and spaghetti noodles browned in butter and simmered in chicken broth.
This bread is a must on the Thanksgiving table. This has been a tradition in our family for generations. I improved on a classic when I replaced the yeast for Quick-Rise and baked it at a higher temperature for a shorter time. Now, it's my job to make it every year for Thanksgiving and Christmas. It makes the best toast for breakfast!
needed a real light dressing for cole slaw. didn't have all the ingredients for one i like so i adapted it. here it is.
A nice sauce to go with corned beef and cabbage. You could add sage and serve it with Chicken also.
Put these in the freezer for a quick, nutritious breakfast. Great for on the go kids too!
