Party Recipes (Most Popular)
Puree the basil leaves until you have 4tbsp. Puree garlic cloves. Add all other ingredients with sea salt and black pepper to taste. Add water. Blend one more time.
When you're moving and you want something hearty at the end of the day, try this easy no-fuss crowd pleaser
Hidden Valley Ranch dressing mix with Greek Yogurt, Fat free sour cream and almond milk.
This no-guilt recipe makes a moist, sweet bread that goes well with many different ideas, and is quick and easy to make. And the best part - barely any fat!
SERVING IDEAS:
1. You may also add in 1 Cup of chopped nuts, chocolate chips, dried fruit, etc. to the mixture for added taste and texture.
2. When made in the 8x8" pan, it opens up so many possibilities! I use a cookie cutter to cut out tiny cake shapes.
For a light, more breakfast-y option, you can ice them with light yogurt, flavored or non.
For more of a dessert/snack cake, ice with frosting or glaze and decorate as desired.
To be extra fancy with the snack cakes, you can cut each horizontally in half. Put a thick layer of icing on the cut sides of each cake then stack the top halves back on to them, and THEN ice the whole thing. They look adorable!
My personal favorite is to serve the bread warm, with ice cream!
This is a easy quick and yummy recipe that takes only about a half hour and you come out full. You can add or take away what you want to help meet you calorie consumptions
Tangy lemon frozen pie. ready for company.
200 cal for a 1/16 slice which is plenty to satisfy.
Creamy taste of a mayonaise based salad without all the calories. This is a wonderful open faced sandwich; a treat for a summer evening or lunch with friends.
Adapted from "Skinny Cookies, Cakes & Sweets" by Sue Spitler, ISBN 0-940625-70-9(pbk)